Sesame tofu don-buri

Ingredients:

Serving: 3-4 people

Main:

• Tofu
•  1x Onion
• 2-3 Green pepper
• Spring onion (Optional)
• White Sesame

NB: For vegetable donburi, may include vegetables such as green beans, broccolis and carrots.

Sauce:
• Water (4-7 tbsp)
• Soy Sauce (4 tbsp)
• Vegan oyster/mushroom sauce (tbsp)
• Sesame oil (2 tbsp)
• Sugar (2tbsp)
• Vegan honey (2tbsp)
• Corn starch or Potato starch powder (1 tbsp)

Tofu batter:
• Salt
• Corn starch or potato starch powder (cover twice)
• Pepper
• Spicy herbs (sprinkle) – Optional

Cooking instruction:

Rice:

• Prepare the rice

Prepare sauce:

1. Prep sauce: *see above*

Prepare tofu:

• Slice into layers
• Dry it with paper towels
• Then cut into cubes
• Add corn starch powder or potato starch powder
• Bake & rotate sides until all harden
• Add more corn starch powder
• Add salt (Optional)
• Fry it in a pan with oil until turn golden

Final:

• Stir fry the veg:
• Heat up pan with oil
• Cook sliced onion until golden
• Add green pepper
• Add fried tofu
• Add sauce

Garnish:

• Include sesame seed for presentation